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Desi Matra In Soft Taco Shell With Tomato Salsa

Indian-spiced chickpea wraps with corn tortillas and cucumber salsa.

  • Cook chickpeas with Indian spices.
  • Prepare fresh cucumber and tomato salsa.
  • Warm soft corn tortilla shells.
  • Fill tortillas with chickpeas and top with salsa.
  • Serve immediately while warm.
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DESCRIPTION

Soft corn tortilla shells stuffed with spiced chickpeas (Desi Matra), fresh cucumber salsa, and tangy tomato salsa, blending Indian flavors with a Mexican street food twist.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Fusion tacos combining Indian-spiced matra with fresh salsa in corn tortillas.

CUSTOMER REVIEWS (19)

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