An Old Delhi classic — crispy deep-fried kachori stuffed with spiced moth dal filling, served hot with tangy tamarind chutney for a burst of flavors.
ingredients: Atta (Whole Wheat Flour) ingredients: Sooji (Semolina) ingredients: Moth Dal ingredients: Cumin Powder ingredients: Coriander Powder ingredients: Red Chili Powder ingredients: Salt ingredients: Oil ingredients: Tamarind Pulp ingredients: Jaggery ingredients: Mint Leaves

Best served hot with generous tangy tamarind chutney.

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