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Crispy Tikkis

Golden fried patty filled with potato, paneer, and green peas.

  • Boil potatoes and green peas until tender.
  • Mash potatoes, peas, and paneer together.
  • Mix with chopped mint, coriander, spices, and green chili.
  • Shape into small patties and coat lightly with semolina or breadcrumbs.
  • Shallow fry or deep fry until golden and crispy.
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DESCRIPTION

Crispy shallow-fried or deep-fried patties made with mashed potatoes, paneer, green peas, and seasoned with mint and coriander. Served hot with chutneys.
ingredients: Potato ingredients: Paneer ingredients: Green Peas (Matar) ingredients: Mint ingredients: Coriander ingredients: Ginger ingredients: Green Chili ingredients: Spices ingredients: Salt ingredients: Oil

ADDITIONAL INFORMATION

Best served with mint chutney and tamarind sauce.

CUSTOMER REVIEWS (19)

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