A unique fusion snack where crispy matar samosas are topped with rich Burmese-style curry, garnished with fresh spring onions, coriander leaves, a sprinkle of chili flakes, and a squeeze of lemon for a burst of flavor.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

An Indo-Burmese delight blending the crunch of samosas with the comfort of Khow Suey curry.

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