A traditional Bengali breakfast favorite — fluffy, deep-fried pooris stuffed with a spiced urad dal filling, served with tangy and mildly sweet kaddu-aloo curry for the perfect start to the day.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Served hot with fresh kaddu-aloo sabzi.

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