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Churaa Mattar Ki Chaat

Green peas tossed with rare Indian spices.

  • Boil green peas until tender.
  • Heat ghee or oil in a pan and add rare Indian spices.
  • Toss boiled peas into the spice mixture.
  • Mix well until the peas are coated with the spices.
  • Serve hot or warm for the best taste.
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DESCRIPTION

A delightful chaat made with tender green peas sautéed and tossed in a blend of rare and aromatic Indian spices, creating a savory and flavorful street food experience.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Light, flavorful, and aromatic chaat.

CUSTOMER REVIEWS (19)

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