A fusion-style chilla filled with sautéed Asian greens tossed in tangy, spicy Szechuan sauce, served with a side of chutney for an Indo-Chinese twist.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A perfect Indo-Chinese blend of flavors inside a crispy chilla.

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