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Chilla-1

Desi paneer bhurjee stuffed chilla.

  • Prepare gram flour batter with spices and water.
  • Cook paneer bhurjee with onion, tomato, and spices.
  • Spread batter on hot tawa and place paneer bhurjee in the center.
  • Fold chilla and cook until crisp on both sides.
  • Serve hot with mint and tamarind chutney.
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DESCRIPTION

A protein-rich chilla made with gram flour batter, generously stuffed with spicy and flavorful desi paneer bhurjee, served hot with chutneys.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Perfect with fresh mint chutney and tangy tamarind sauce.

CUSTOMER REVIEWS (19)

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