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Chena Dahi Vada

Chena dipped in sweet yogurt with a hint of jeera and black salt.

  • Prepare fresh chena and shape into soft patties.
  • Whisk yogurt with sugar until smooth and creamy.
  • Dip chena patties in the sweet yogurt mixture.
  • Sprinkle roasted cumin powder and black salt.
  • Serve chilled for the best taste.
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DESCRIPTION

Soft and fresh chena patties dipped in chilled sweet yogurt, delicately seasoned with roasted cumin (jeera) powder and black salt, offering a refreshing and mildly spiced flavor profile.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

ADDITIONAL INFORMATION

Light, cooling, and mildly spiced sweet yogurt chaat.

CUSTOMER REVIEWS (19)

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