A delicious Indo-Mexican fusion where slow-cooked spiced chickpeas are wrapped in soft taco shells, layered with tangy pickled onions, refreshing mint chutney, and topped with crunchy peanut crumble for a unique taste experience.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

Served with extra chutney on the side.

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