Khasta kachori topped with khao suey, fried garlic, onions, coriander, chili flakes, and lemon.
A crispy khasta kachori generously topped with rich Burmese khao suey curry, garnished with fried garlic, fresh onions, coriander, chili flakes, and a squeeze of lemon for a burst of flavor.
ingredients: Sooji (Semolina)
ingredients: Atta (Whole Wheat Flour)
ingredients: Mint
ingredients: Tamarind
ingredients: Spices
ingredients: Black Salt
ingredients: Chickpeas
ingredients: Mint Leaves
ingredients: Tamarind Pulp
ingredients: Cumin Powder
ingredients: Black Salt
ingredients: Green Chili
An indulgent fusion of Indian street food and Burmese curry flavors.
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