A classic street snack from Indore made by slow-cooking grated corn in ghee with aromatic hing and jeera, mixed with gram flour and spices for a rich, savory flavor.
ingredients: Sooji (Semolina) ingredients: Atta (Whole Wheat Flour) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Black Salt ingredients: Green Chili

A warm, ghee-rich street food delicacy from Indore.

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