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Bhuni Shakargandi & Tawa Aloo Ki Chaat

Boiled sweet potatoes and tawa-fried potatoes served with tamarind chutney and special masala.

  • Boil sweet potatoes until tender; peel and cut into chunks.
  • Boil regular potatoes, slice, and tawa-fry until golden and crisp.
  • Arrange shakargandi and aloo on a plate; drizzle tamarind chutney.
  • Sprinkle chaat masala, cumin powder, and black salt.
  • Garnish with fresh coriander and serve warm.
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DESCRIPTION

A delightful mix of healthy and indulgent — sweet boiled shakargandi and crispy tawa-fried potatoes, topped with tangy tamarind chutney, a sprinkle of special chaat masala, and fresh coriander for that perfect street-food flavor.
ingredients: Sweet Potato (Shakargandi) ingredients: Potato ingredients: Tamarind Chutney ingredients: Cumin Powder ingredients: Chaat Masala ingredients: Black Salt ingredients: Red Chili Powder ingredients: Fresh Coriander ingredients: Oil

ADDITIONAL INFORMATION

Serve warm; extra chutney and spice can be added upon request.

CUSTOMER REVIEWS (19)

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