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Agra Special Dahi Bhalla

Soft lentil dumplings served with sweetened curd and chutneys.

  • Soak and grind urad dal to make smooth batter.
  • Fry dumplings until golden and soak in warm water.
  • Whisk dahi with sugar and a pinch of salt.
  • Top dumplings with dahi, mint chutney, tamarind chutney, and spices.
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DESCRIPTION

A special Agra twist to the classic Dahi Bhalla — soft urad dal dumplings topped with creamy sweet curd and a mix of tangy tamarind and fresh mint chutneys, garnished with spices.
ingredients: Urad Dal ingredients: Dahi (Curd) ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Chickpeas ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Green Chili

ADDITIONAL INFORMATION

Best served chilled for enhanced flavor.

CUSTOMER REVIEWS (19)

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