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Agra Ki Tikki

Crispy potato patties stuffed with spiced moong dal, served with yogurt and chutneys.

  • Boil and mash potatoes for outer layer.
  • Cook moong dal with spices until soft and dry.
  • Shape potato balls, stuff with moong dal mixture, and flatten.
  • Shallow fry until golden brown and crisp.
  • Serve with yogurt, mint chutney, tamarind chutney, and pomegranate seeds.
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DESCRIPTION

A famous Agra street snack — golden fried aloo tikkis stuffed with flavorful moong dal, topped with creamy yogurt, tangy tamarind chutney, fresh mint chutney, and pomegranate seeds for a sweet crunch.
ingredients: Potatoes ingredients: Moong Dal ingredients: Yogurt ingredients: Mint ingredients: Tamarind ingredients: Spices ingredients: Black Salt ingredients: Pomegranate ingredients: Mint Leaves ingredients: Tamarind Pulp ingredients: Cumin Powder ingredients: Green Chili

ADDITIONAL INFORMATION

Best enjoyed hot with extra chutney drizzle.

CUSTOMER REVIEWS (19)

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