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Agra Ke Pani Ke Batashe - Sooji

Crispy sooji puris served with potato stuffing and three flavored waters.

  • Prepare crispy puris using sooji and fry until golden brown.
  • Make mashed potato stuffing with spices and chickpeas.
  • Prepare three types of pani — imli ka khata, meetha, and hing-flavored spicy water.
  • Stuff puris with potato mixture and serve with all pani types.
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DESCRIPTION

A famous Agra street snack — crisp semolina puris stuffed with spiced mashed potatoes, served with tangy imli ka khata pani, sweet meetha pani, and hing-flavored spicy water for an explosion of flavors.
ingredients: Sooji (Semolina) ingredients: Mashed Potato ingredients: Tamarind ingredients: Mint ingredients: Black Salt ingredients: Hing (Asafoetida) ingredients: Cumin Powder ingredients: Green Chili ingredients: Chickpeas ingredients: Lemon Juice ingredients: Spices

ADDITIONAL INFORMATION

Serve immediately to retain crispiness of puris.

CUSTOMER REVIEWS (19)

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